Hottest Tuff - Hibiscus & Tamarind

The hottest of our line of sauces - this beauty brings some heat.

This sauce is like none you have ever had before.

Pairing tangy, sour tamarind with fruity rocoto pepper, smoky guajillo and hot chile pequin with a lightly floral, deep red hibiscus flower.  This sauce is hot, bold and unique. It pairs well with Latin cuisine or Asian cuisine, adding flavour between nachos to  ramen smoothly. 

BEST WITH BAR-B-QUE, RED TOMATOES, MICHELADAS/CAESAR, STIR-FRY AND MARINADES

Feature peppers:  Rocoto (Peru), Chile Piquin (Mexico), Guajillo (Mexico)

Flavor profile:  Hibiscus flower & tamarind 

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Mareina is unconventionally beautiful; with her square jaw line, small button nose & eyes that alluring, challenging and dangerous. She carries an anchor with her wherever she goes. It is her weapon, as well as her rescue device. Her laugh is deep and sincere, though it is rare to hear her laugh out loud.  Mareina craves freedom and adventure that the sea provides and as such embodies the very spirit of the powerful ocean.