This delicious sauce flavored with mango and turmeric root enlivens the heat profiles of the feature pepper mix.
Here we meet, Maïread. She is a ‘classic’ beauty, with wild exciting eyes and a slightly upturned nose. She is the life of any group, full of chatter & loves big group gatherings. Maïread cares deeply about her animal friends and loves to splash and play with the dolphins, whales, tortoises and seals or sea-lions. Keeping them safe from oceanic plastics is her main focus. She is a wonderful cook a with a rebellious streak, who loves to make dishes that help you feel alive.
She presents us with the Hotter Tuff sauce that is zesty, full bodied, and a well balanced sweet with heat sauce. This sauce is a trip to the tropics!
BEST WITH: CAULI-WINGS/CHICKEN WINGS, SALMON TACOS, CREAM CHEESE, FOR SPICY-MAYO OR IN A PALOMA
Featured peppers:
Yellow/orange habañero (Mexico); Aji Amarillo (Peru), Chile de Árbol (Mexico)
